I don't really like Champagne.
Last night, my husband insisted that we had to have some to ring in the new year. So...off he went to the neighborhood libation store and came home with two bottles.
He's ambitious that one.
As we like to do, we decided to do a bit of a taste test.
Like always....we didn't like the same one. I liked the less expensive Cooks and he liked the more expensive but still super affordable Korbel.
This could turn me into one of those highfalutin ladies that drinks Champs all the time....like on The Real Housewives of Somewhere Expensive. Something tells me they aren't drinking either one of these.
That's okay....more for me!
Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts
Tuesday, January 1, 2013
Monday, July 9, 2012
The Ivy Gimlet
Back in May, I went on vacation to California with 6 blogger friends. We rented a beach house in Huntington Beach and had a great time!
The highlight of this trip was our visit to The Ivy in LA.
Our favorite cocktail was The Ivy Gimlet. I've been thinking about that refreshing drink for two months and finally decided to make one at home. It was also helpful that I bought a package of mint for a recipe (Chilled Avocado Soup) and only needed a tablespoon of mint. Left over mint means tasty gimlets!
I found a recipe online and tweaked it until I it was just like I remembered it.
I would like to note here that my husband disagrees that this is a gimlet and suggests that it's a mojito. I'm just going by what the menu says at The Ivy. They call it a gimlet, therefore....I'm calling it a gimlet.
The Ivy Gimlet
3 sprigs of mint
ice
2 oz vodka
1 oz simple syrup
juice from a 1/4 of a lime
Crush mint springs in a martini shaker with a pestle or the end of a wooden spoon. Add ice, vodka, simple syrup and lime juice. Shake for 15 seconds. Strain into glass filled with ice. Garnish with mint, lime slices and a straw or not.
Rinse shaker and repeat.
The highlight of this trip was our visit to The Ivy in LA.
Our favorite cocktail was The Ivy Gimlet. I've been thinking about that refreshing drink for two months and finally decided to make one at home. It was also helpful that I bought a package of mint for a recipe (Chilled Avocado Soup) and only needed a tablespoon of mint. Left over mint means tasty gimlets!
I found a recipe online and tweaked it until I it was just like I remembered it.
I would like to note here that my husband disagrees that this is a gimlet and suggests that it's a mojito. I'm just going by what the menu says at The Ivy. They call it a gimlet, therefore....I'm calling it a gimlet.
The Ivy Gimlet
3 sprigs of mint
ice
2 oz vodka
1 oz simple syrup
juice from a 1/4 of a lime
Crush mint springs in a martini shaker with a pestle or the end of a wooden spoon. Add ice, vodka, simple syrup and lime juice. Shake for 15 seconds. Strain into glass filled with ice. Garnish with mint, lime slices and a straw or not.
Rinse shaker and repeat.
Monday, July 2, 2012
Summer Wines ~June
Is it hot enough for you yet?
I've lived in Colorado my entire life (expect for those 4 unfortunate years in Utah) and I don't remember it being this hot. I've sworn off straightening my hair and make up for the foreseeable future and taken up drinking.
Who am I kidding. I've always been drinking! But now I'm seeking out cold wine instead of my favorite reds.
I've been drinking more Rosé and loving it! I think Cupcake is my new favorite brand, I've tried several, they are all very delicious and their label is adorable!
We got a great deal on Jose Rosé and after several bottles I decided it's Muy Bueno.
My husband isn't a wine drinker. He's normally a Fosters or ESP (is that right?) guy but he recently came home with Samuel Adams Porch Rocker and it was great! Perfect for a lazy afternoon on the patio.
I've lived in Colorado my entire life (expect for those 4 unfortunate years in Utah) and I don't remember it being this hot. I've sworn off straightening my hair and make up for the foreseeable future and taken up drinking.
Who am I kidding. I've always been drinking! But now I'm seeking out cold wine instead of my favorite reds.
I've been drinking more Rosé and loving it! I think Cupcake is my new favorite brand, I've tried several, they are all very delicious and their label is adorable!
We got a great deal on Jose Rosé and after several bottles I decided it's Muy Bueno.
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| Wine By Joe |
My husband isn't a wine drinker. He's normally a Fosters or ESP (is that right?) guy but he recently came home with Samuel Adams Porch Rocker and it was great! Perfect for a lazy afternoon on the patio.
What are you drinking this summer?
Labels:
beer,
booze,
Cupcake Vineyard,
Samuel Adams,
Summer Wine
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