My kids love these blueberry muffins and I like to make them when they least expect it or if there is a holiday. This week, I decided President's Day was a good time.
I decided to mess with the recipe a little bit. Try to make them a little healthier and in turn, yummier.
I used olive oil instead of vegetable and cut the amount in half. I added one smashed ripe banana and 1 tablespoon of ground flax seed. This created the most moist and delicious muffins that I've ever made! The kids loved them.
Can you taste the banana very much?
ReplyDeleteI'd kill for some moist muffins (mine are always way to dry).
They look yummy! Also, I didn't know you could cook flax seed. Someone on FB told me it would lose its nutritional value. I haven't Googled it yet, just wondering.
I'm going to try these :)