For Spring Break, we went on a whirl wind trip! We left Denver and headed south to Winslow Arizona. From there we hit The Grand Canyon, Huntington Beach, Disneyland and ended up near Fresno to visit family.
Along the way, we had some great food. Food that I don't want to forget.....
Porterhouse Steak at Dambar and Steak House in Kingman, Arizona. This place was great! Checkered table clothes and sawdust on the floor.
Crab stuffed mushrooms and sushi at Roe in Fresno. This place is LA cool with an all-you-can-eat option. Everything we tried was very fresh and had a lovely presentation! Late at night this place is also a nightclub.
Pho Saigon Garden in Dinuba California had an extensive menu....but we were here for Pho. It was my husband's first time and now he's hooked!
Bravo Farms Cafe in Traver California is a hidden gem! It's a cheese factory, antique museum, petting zoo, restaurant and gift shop! This place as has a tree house in the courtyard. Kids will love it and you'll love the salsa. Spicy and fresh! I tried the nachos and they were delicious!
I also need to mention.....Tony Roma's across the street from Disneyland. After a long day at the park, my husband walked down and got a to-go order of ribs, filet medallions with blue cheese, bacon topped mac and cheese and beans.
I don't have pictures of this incredible meal.....because we devoured it like animals in the privacy of our hotel room!
What unforgettable meal have you eaten lately?