I went to Whole Foods this morning for my new addiction.
This amazing Caramel Corn from Rocky Mountain Popcorn is my new favorite thing! It's gluten-free and just so tasty.
I was disappointed to see that Whole Foods (the one in Belmar) didn't have it and there wasn't a tag for it either. I almost cried!
How can you get me hooked on this little bag of heaven and then not have it anymore?
I decided to try a few other things instead. Reluctantly.
I just ate a couple small bowlfuls of 365 Kettle Corn and just realized that it's NOT gluten-free. CRAP! Well....it tastes good anyway.
Are you supposed to be eating gluten free? Dr. Oz says only if your body is resistant. Do you think he's right? I used to believe everything Oprah said but now she's gone...
ReplyDeleteI love kettle corn because it's always crunchy. I could pretty relate to you when you said you cried over popcorn because I did cry too when I was a kid when my popcorn spilled while watching TV.
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