Cream Cheese Roll Ups
2 jars Hormel dried beef (found in canned meat section)
1 8 oz tub WHIPPED cream cheese
1 can diced green chilies
Mix cream cheese and chilies together. Spread into piece of dried beef and roll up! Chill for at least 3 hours. These can be made 2 days ahead of time.
Blue Cheese Dip
2/3 cup sour cream (can be fat free)
1/2 cup crumbled blue cheese
1 tablespoon distilled white vinegar
1/4 teaspoon cayenne pepper (optional)
Whisk sour cream, blue cheese, vinegar and cayenne in a small bowl. Chill for 2 hours before serving. Serve with cut veggies and can also be used to dip hot wings.